Bars full of goodness that feed your beauty from the inside out.
Read MoreA classic summer bake, this lemon and elderflower cake makes a beautiful birthday centrepiece or dinner party dessert.
Read MoreI love the concept of a galette, its basically a fool-proof way to make a misshapen pie. This recipe is so simple but serves up something that is oozing deliciousness, with the sharpness of the rhubarb.
Read MoreThis is my cheer me up bread. Weather is kind of miserable so let’s bring a bit of cheer to our homes with the smell of fresh bread baking in the oven. This will take you 15 minutes to prepare - stir, shape and bake. No kneading, or proofing, the sweet citrus flavour of the orange is SO good with the dried fruits, I’m using a mix of raisins and sultanas but you could use dried apricots or dates too.
Read MoreEasy Perfect Yeast Bread – Simple no fail yeast bread, no mixer required. This rustic loaf is amazing and perfect for dinner, sandwiches and more!
Read MoreIndulge in some homemade shortbread biscuits courtesy of Fortnum & Mason. Expect traditional shortbread that’s oh-so-buttery.
Read MoreI get such cravings for chocolate. and this old fashioned chocolate biscuit cake, made with raisins, hazelnuts, maple syrup and rich tea biscuits and, of course, really good quality chocolate - 70% cocoa solids helps! Try soaking the raisins in whisky or brandy.
Read MoreThis cake is incredibly simple to make. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices,
Read MoreThis recipe uses just six ingredients and takes less than half an hour! With all the tea and coffee we’re drinking at home these days, there would be nothing better than having a tasty homemade snack to enjoy with a hot cuppa.
Read MoreThis cake can only be described as dark and majestic. The bitterness of the Guinness is balanced by the sugar and the vanilla icing adds a fluffy lightness to balance it perfectly.
Read MoreThis bread is just like making a cake, you can just throw all the ingredients into a bowl, mix it up, put it in a loaf pan, fling it in the oven, and about an hour later you will have a large and glorious loaf of bread to enjoy!
Read MoreWhether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof way to satisfy sweet cravings and add a festive touch to the heart themed holiday.
Read MoreGuys this focaccia it’s outrageously good, this is one you’ve got to bake! Soft on the inside with a little crunch around the edge. I’ve topped mine with rosemary, olives, and sun-dried tomatoes.
Read MoreThis delicious cake has a special in-season ingredient, the light taste of parsnip pairs well with ginger and zesty orange.
Read MoreIt’s the bread that’s always on my kitchen table at Christmas — It’s similar to the traditional Irish soda bread.
Read MoreThis is one of my favourite cookie recipes! Sweet rosemary and sea salt flakes add such great flavour to this simple butter cookie recipes. I love baking them, them wrapping them up as gifts for my friends.
Read MoreA classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you
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