Chocolate and orange go together like afternoon and coffee. Crunchy and flavourful dipping cookies, the cookie gets a nutty base from the almonds before being dipped in rich dark chocolate, both of which have a citrus kick thanks to the sweet orange juice and zest.
Read MoreI love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.
Read MoreIndulge in a slice of autumn bliss with our Caramel Apple Upside Down Cake! This irresistible dessert features tender cake infused with warm spices, topped with caramel-coated apples that caramelize to perfection as they bake. With each bite, you'll experience the perfect balance of sweet caramel, tart apples, and delicate cake crumb, creating a symphony of flavors that dance on your taste buds.
Read MoreCoffee cake with coffee butter icing and salted caramel. light fluffy sponge, lathered in creamy coffee butter icing and drizzles of sweet and salty caramel sauce.
Read MoreThey are crunchy on the outside, crumbly on the inside and peppered with heavenly flavour of cinnamon
Read MoreAdd a bit of sunshine to a chilly, wintery week. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
Read MoreIndulge in the timeless tradition of Easter with irresistible Hot Cross Buns. These freshly baked treats are a symphony of flavours, combining soft, pillowy dough infused with aromatic spices like cinnamon and nutmeg, perfectly complemented by the sweetness of plump raisins or currants.
Read MoreDelicious fudgy cake with a silky chocolate icing. Perfect for sharing with friends and family over the Easter holiday.
Read MoreIt’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
Read MoreI like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.
Read MoreThis Seeded Cheddar Bread is filled with shredded cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence.
Read MoreIndulge in the savory delight of our cheese and thyme scones, where sharp cheddar meets the aromatic essence of fresh thyme. These golden-brown beauties boast a delicate crumb and a burst of flavor in every bite. Perfectly paired with a dollop of butter or enjoyed on their own, they're a delightful treat for any occasion
Read MoreIndulge in the irresistible allure of our Sticky Cinnamon Buns! Soft, pillowy swirls of dough, generously coated in a gooey cinnamon-infused glaze, promise a decadent treat with each bite. Perfectly sweet, warmly spiced, and luxuriously sticky, these buns are a comforting delight that beckons to be savored, one delicious bite at a time.
Read MoreI experimented with this recipe so many times in my little kitchen in London to get the perfect result. It’s such an easy recipe to make, but you need to follow the steps to make it perfectly
Read MoreI love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened.
Read MoreA spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!
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