Beef cannelloni is a savory Italian dish consisting of large pasta tubes, filled with a flavourful mixture of ground beef, herbs, spices, and vegetables. The filled tubes are then placed in a baking dish, covered with a rich tomato sauce, and often topped with cheese before being baked until bubbly and golden brown.
Read MoreIndulge in a burst of flavors with our Spicy Sausage Fettuccine with Crispy Sage! This mouthwatering pasta dish combines savory spicy sausage with al dente fettuccine, creating a symphony of taste and texture. Topped with crispy sage leaves for a delightful crunch, it's a dish that's sure to tantalize your taste buds. Perfect for a cozy night in or impressing guests with its sophisticated simplicity.
Read MoreToffee apples for grown-ups, the tarte tatin is all about the flavour of the fruit – crisp pastry, firm, juicy apples and that sweet, buttery caramel topping, holding the whole lot together.
Read MoreThis vegan curry is oozing with wonderful flavours – earthy cumin, coriander and turmeric are lifted by the chilli and fresh ginger. It’s a great, easy supper. The sauce makes a versatile base and you can add in your favourite veggies, such as aubergines, courgettes, tomatoes, broad beans and peas. You can also add chicken, fish or meat to this dish, if you wish. I love to serve it with a spoonful of cooling coconut yogurt.
Read MoreBorscht is a wonderfully vibrant chilled beetroot soup!
Read MoreThese are simply AMAZING, promise me you will make them? They will turn your mid-week slump into a mid-week high. Fresh crunchy summer rolls dipped in an addictive peanut sauce, heaven.
Read MoreThis zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated.
Read MoreIndulge in the irresistible flavors of our homemade salmon fishcakes, crafted with premium-quality salmon fillets, delicate herbs, and a blend of savory seasonings. Each bite offers a perfect balance of flaky salmon, creamy potatoes, and aromatic herbs, encased in a crispy golden crust. Whether enjoyed as a satisfying main dish or a delectable appetizer, our salmon fishcakes promise to tantalize your taste buds with every bite.
Read MoreIndulge in the savory delight of our cheese and thyme scones, where sharp cheddar meets the aromatic essence of fresh thyme. These golden-brown beauties boast a delicate crumb and a burst of flavor in every bite. Perfectly paired with a dollop of butter or enjoyed on their own, they're a delightful treat for any occasion
Read MoreIf you grow your own vegetables, you probably grow spinach and therefore have an abundance of it for a lot of the year! This is one of my favourite dishes to make when I want an easy warming bowl for supper and it is made with storecupboard staples – red lentils, chickpeas and coconut milk, and a few simple spices. If it starts to get a bit dry, add in hot vegetable stock or water.
Read MoreThis is my favorite way to cook and serve roast chicken during the fall. The tarragon adds a delicious sweet flavor, mixed with the spicy Dijon mustard and aromatic garlic. The risotto is creamy, so there is no need for a sauce. It’s an ideal supper for a cozy evening at home.
Read MoreI think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
Read MoreThis is the traditional way that they make meatballs in Sicily. I mix together minced pork and ricotta with the ground beef. The pork brings flavour and juiciness and the ricotta brings a lovely lightness. I serve them with polenta as they do during the colder months in Italy, but you could use spaghetti. This is a great freezer recipe, so make double and you can store it away. It’s nice to serve a green vegetable alongside to lighten the dish; I use cavolo nero but you could choose purple sprouting broccoli, shredded cabbage or a green salad.
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