The addition of lavender to the otherwise traditional shortbread is exquisite... The lavender brings a light floral flavour that is welcomed with the buttery shortbread. In my restaurants we serve this as part of an afternoon tea, so you can now create your own afternoon treat at home.
Read More
This is a really fun spread, that looks fantastic, tastes delicious and really easy to pull together.
Read More
A great alternative to avocado guacamole and tastes just as amazing. Check out this recipe of 5-Minute Pea Guacamole
Read More
I love the flavours of rosemary and lemon blended together and this recipe is light, refreshing, and perfect for any occasion. The combination of aromas are zingy, fresh, and remind me of Italy!
Read More
An incredible combination of savoury and sweet! This salad is so refreshing, whether eaten as a light meal or as a starter, that salty-sweet combination going on will be sure to lift your spirits.
Read More
I absolutely love the flavours of chimichurri – it adds a massive burst of freshness, heat and saltiness to the beef. You can use the chimichurri with chicken, meaty fish, lamb or pork or over halloumi and, if you like, swap the chicory for sliced radicchio.
Read More
Cucumber pickle makes a great side dish to all sorts of cured fish, sandwiches and cold meats. It's really easy to make and will keep for upwards of a month in the fridge. Great as part of a picnic or barbecue in the summer.
Read More