Transform wild garlic into a tasty pesto by combining wild garlic leaves with parmesan, olive oil and pine nuts.
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Perfect roast potatoes! Crunchy on the outside, fluffy and moist on the inside.
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Everyone loves hummus. It’s fast and simple to prepare, and best when pared with seasonal vegetable crudités, crisp breads or breadsticks.
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Love them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with clementines.
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My Sweet Potato, Bacon & Cranberry Stuffing. Delicious to go with your roast turkey or goose this Christmas.
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Love them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with cranberries, pancetta and chestnuts.
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This warming and creamy dish is perfect for sharing with friends and family.
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