Peanut Butter Cookies
WATCH CLODAGH MAKE THIS ON HER IGTV HERE
Makes 18 cookies
INGREDIENTS:
180g/¾ cups crunchy or smooth peanut butter
100g/½ cup light-brown sugar
55g/¼ cup softened unsalted butter
1 egg
85g/¾ cups all-purpose/plain flour
1 tsp baking powder
METHOD:
1. Preheat oven to 180°C / 350°F / Gas 4. Line a baking tray with parchment paper. In a medium bowl, whisk together flour and baking powder; set aside.
2. In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
3. Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
4. Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.
