The classic chicken parmigiana always makes a gorgeous midweek supper. Chicken and parmesan given a crispy coating, then smothered in a rich homemade tomato sauce and melted mozzarella cheese — sounds good, right?
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I love the concept of a galette, its basically a fool-proof way to make a misshapen pie. This recipe is so simple but serves up something that is oozing deliciousness, with the sharpness of the rhubarb.
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Indulge in the timeless tradition of Easter with irresistible Hot Cross Buns. These freshly baked treats are a symphony of flavours, combining soft, pillowy dough infused with aromatic spices like cinnamon and nutmeg, perfectly complemented by the sweetness of plump raisins or currants.
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it takes just 20 mins to make this creamy Parmesan, mushroom & spinach coating golden chicken Plus it’s a one pot!
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A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you
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Get the glow and keep the glow with this simple to make super juice.
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The flavors of the herbs and hazelnuts roasted along with the lamb cutlets are utter heaven here, but you could use almonds or pine nuts instead if you prefer. You can prepare the pea and wild garlic purée ahead in the morning, along with the lamb cutlets right up to the stage of putting them in the oven.
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Juicy prawns pan-fried with sizzling chilli, aromatic garlic and zingy ginger wrapped in linguine scattered with flat-leaf parsley. It takes just 15 minutes to cook and is bursting with flavour. I make it for a cosy supper for two but it also doubles up for bigger suppers, as everyone loves it.
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Indulge in the ultimate dessert delight with our Banoffee Pie! This heavenly treat features a buttery biscuit base topped with a layer of creamy caramel, fresh slices of ripe bananas, and a generous dollop of velvety whipped cream. Each bite is a delightful medley of sweet and indulgent flavors, perfectly balanced to satisfy your sweet tooth cravings.
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A warming spinach soup to keep you strong.
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Beef cannelloni is a savory Italian dish consisting of large pasta tubes, filled with a flavourful mixture of ground beef, herbs, spices, and vegetables. The filled tubes are then placed in a baking dish, covered with a rich tomato sauce, and often topped with cheese before being baked until bubbly and golden brown.
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Enjoy the delightful blend of creamy Arborio rice, roasted butternut squash, and fragrant thyme in this Butternut Squash Risotto. This comforting dish offers a perfect balance of flavours and textures, making it an ideal choice for a cosy and satisfying meal.
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I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.
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Indulge in a burst of flavors with our Spicy Sausage Fettuccine with Crispy Sage! This mouthwatering pasta dish combines savory spicy sausage with al dente fettuccine, creating a symphony of taste and texture. Topped with crispy sage leaves for a delightful crunch, it's a dish that's sure to tantalize your taste buds. Perfect for a cozy night in or impressing guests with its sophisticated simplicity.
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