Lemon Drizzle Cake

A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you

Recipe, desserts, BakingClodagh McKenna16 February 2026Summer, Spring, Mother's Day, Easter, Baking Cake

Red Lentil Curry with Sweet Potatoes & Spinach

Recipe, Supper, VegetarianClodagh McKenna16 February 2026Autumn, Spring, 30 Minutes

Simple Pancake Batter

An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings

Recipe, BreakfastClodagh McKenna9 February 2026Pancake, Spring

Homemade Jammie Dodgers

Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof way to satisfy sweet cravings and add a festive touch to the heart themed holiday.

Recipe, BakingClodagh McKenna9 February 2026Spring, Winter, Biscuits, valentines

Flu Busting Shots

RecipeClodagh McKenna26 January 2026Spring, Summer, Juice

Gut Glow Up Juice

RecipeClodagh McKenna12 January 2026Spring, Summer, Juice

Ultimate Mushrooms On Toast

Recipe, LunchClodagh McKenna6 January 2026Spring, Summer, Vegetarian

Poached Eggs Nduja With Tomato Sauce Butter Beans

Recipe, LunchClodagh McKenna6 January 2026Spring

Rosemary Soda Bread

It’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.

RecipeClodagh McKenna6 January 2026Autumn, Spring, Bread, St. Patrick's Day, ITV TM, Irish, Easter

Guinness Brown Bread

I like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.

Recipe, ChristmasClodagh McKenna6 January 2026Spring, Bread, St. Patrick's Day, Irish, ITV TM, Autumn, Christmas

Thai Curry Noodles

For this recipe I use soba noodles, a Japanese noodle made from buckwheat flour and water. They give that silky slurpy texture that is so good in curries and soups, but you could use egg noodles instead. A sprinkle of chopped cashews on top would also be delicious.

Recipe, SupperClodagh McKenna6 January 2026Spring, Summer, Vegetarian, Vegan, 30 Minutes

Braised White Beans With Winter Greens

Recipe, SupperClodagh McKenna6 January 2026Spring, Summer, Vegetarian, 30 Minutes

Seeded Cheddar Sunflower Bread

This Seeded Cheddar Bread is filled with shredded cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence.

RecipeClodagh McKenna6 January 2026Spring, Bread, St. Patrick's Day