The cake is light, moist with notes of sweet orange and speckles of zesty lime. Then the rich sweet, sticky marmalade drizzle on top brings that extra layer of heaven!
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Whether it’s afternoon tea, a birthday party or baking with the kids, jam tarts are for everyone! They’re super easy to make and are the perfect sweet treat for any occasion.
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This is a true autumnal hero cake, and very simple to do — just weigh, mix and bake. I absolutely love a sticky toffee pudding and this is a little similar, but much lighter. A lovely cup of coffee is the perfect thing to drink with this — you’ll have that cosy autumnal feeling in no time.
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Chewy, classic, and packed full of healthy wholegrain oats, flapjacks are a long-standing family favourite. What’s more, these scrumptious snacks are notoriously simple to make and suit every occasion.
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Creating a zesty and delightfully smooth lemon cheesecake is a breeze!
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Clodagh has the perfect dessert for your Coronation day celebrations that you can make ahead of time to be royally prepared. It’s a British classic, a Lemon drizzle!
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A perfect make-ahead recipe for at home or to take into work. They're easy to make and your friends and family can't fail to be impressed.
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The addition of lavender to the otherwise traditional shortbread is exquisite... The lavender brings a light floral flavour that is welcomed with the buttery shortbread. In my restaurants we serve this as part of an afternoon tea, so you can now create your own afternoon treat at home.
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My version of the classic American Key Lime Pie, which traditionally uses limes from the Florida Keys and has a crumbly biscuit base! Yum!
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Bringing a taste of Italy to your kitchen using seasonal fruit and veg to make a delicious summer bruschetta two ways: sweet tomato and peaches with ricotta.
Read MoreCrumbly top and buttery bottom, with delicious sweet rhubarb swimming in the middle, absolute heaven!
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The ultimate celebration cake! Fudgey chocolate cake with silky chocolate frosting and fresh sweet strawberries, raspberries and blueberries on top.
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Whip up a midweek treat for the family, a visually stunning dessert for dinner guests or a delicious way to showcase a berry picking bounty. Strawberries, raspberries, blackberries, blueberries – or whatever is up for grabs at the famers’ market – are perfect piled high over a simple steamed pudding. This Orange & Summer Berry Pudding lets fresh ingredients like citrus zest shine. Create the ultimate summer trifecta with spoonful of pudding, a dollop of whipped cream and a perfectly ripe berry on top.
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The sweet layers of the strawberry jam balanced with the soft whipped cream in between the light orange blossom spongecake layers is such a gorgeous mouthful of summer. And, I have to admit, it is quite fabulous to see the reaction on the faces of friends and family when I bring this hero spongecake to the table. Smiles all around!
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These scones are so easy to make. Served warm with a smear of butter and some delicious jam and a freshly brewed pot of tea – heaven! They also freeze really well, so double the batch and make ahead.
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This decadent chocolate fudge cake is the perfect dish for all of your Easter celebrations. Featuring a DIY, buttery, cream cheese icing and a seasonal helping of mini eggs, it will become the centrepiece of your table.
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You can make this a day in advance, but take it out of the fridge an hour before you serve to take the chill off the cake. Serve with a Pimm’s cocktail as a fabulous end to a summer supper or at the weekend for an afternoon treat.
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