Posts tagged Vegetarian
Coolea Cheese Potato Dumplings with Sage Butter

Potato dumplings are a fantastic way to use up leftover mashed potatoes. You can also make these with sweet potatoes or add different cheeses to the mix. The dumplings have great texture—soft on the inside like little pillows and crispy on the outside. The sage butter is something I learned when living in Italy and is so delicious with these cheese dumplings or with egg tagliolini.

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Coconut, Cauliflower & Chickpea Curry

This vegan curry is oozing with wonderful flavours – earthy cumin, coriander and turmeric are lifted by the chilli and fresh ginger. It’s a great, easy supper. The sauce makes a versatile base and you can add in your favourite veggies, such as aubergines, courgettes, tomatoes, broad beans and peas. You can also add chicken, fish or meat to this dish, if you wish. I love to serve it with a spoonful of cooling coconut yogurt.

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AIR FRYER BUTTERNUT SQUASH & CARROT BHAJIS WITH FLUFFY FLATBREADS

Satisfy your cravings for crispy comfort with our Air Fryer Butternut Squash & Carrot Bhajis with Fluffy Flatbreads! These golden, air-fried delights are packed with the wholesome goodness of butternut squash and carrots, infused with aromatic spices for an extra kick of flavor. Paired with fluffy flatbreads, each bite is a symphony of textures and tastes, perfect for a cozy night in or a casual gathering with friends.

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