Love them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with clementines.
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Festive, warm and spicy, it’s everyone's favourite Christmas warmer. Here's a simple recipe to make at home!
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The juicy sweetness of blackberries with the sour cooking apples, soaking into the pork while it roasts is incredible. The apple crisps are so simple to make and look fabulous dotted around the serving dish.
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This one pot supper is just brilliant, a real crowd pleaser. I have nights (which I am sure you do too), when I just can bare the idea of washing up more than one pan, so I love a casserole where I can cook it all in one pot.
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I love baked eggs for supper or brunch any time of the year. They are one of my go-to dinner recipes that I make when I am bit pooped after a long day as they are so fast and easy to prepare.
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The perfect topping for roast potatoes, meats or fish!
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It's perfect for adding to pasta, spreading in sandwiches or including in a summer salad.
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This lemon sorbet looks impressive but is actually deceptively simple. It’s just a matter of squeezing, stirring and freezing. Make a batch and store in your freezer for when you need instant refreshment.
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