Sundried Tomato Pesto
Makes 200ml
INGREDIENTS:
40g pine nuts
260g semi-dried tomatoes in oil, drained
1 red chilli, deseeded and roughly chopped
1 garlic clove, crushed
1 tbsp fresh flatleaf parsley
125ml extra-virgin olive oil
25g Parmesan, finely grated
Sea salt and freshly ground black pepper
METHOD:
Place all the ingredients in a food processor, season with sea salt and freshly ground black pepper. Blend until you reach a smooth consistency
