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SHOP Recipes Featured ITV This Morning Recipes BBQ Recipes Father's Day Recipes Juice & Smoothies Irish Recipes By Course Breakfast Lunch Starter Supper Salads Pizza & Pasta Vegetarian Soup Sides Dips, Sauces, Dressings Dessert Entertaining Drinks Baking Cheese Board EventsFashion / BeautyTravel Entertaining Tablescaping Platescaping Seasonal Styling Supper Playlists Home Shop My Home Sustainable Living Broadspear Broadspear All Broadspear Weekly Blog Composting Fruit and Vegetable Growing Flower Cutting Garden Keeping Hens Keeping Bee Hives Growing Herbs
Clodagh McKenna
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Rocket Pesto

INGREDIENTS:

30g almond nuts, whole

60g rocket

1 garlic clove, crushed

30g parmesan, grated

Zest and juice of 1 lemon

150ml extra-virgin olive oil

Sea salt and freshly ground black pepper

METHOD:

Add all the pesto ingredients in a food processor and pulse until well combined, but not totally smooth. Season to taste.


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RecipeClodagh McKenna14 June 2023Spring, ITV TM, Summer, Sauce & Dips
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Sundried Tomato Pesto

RecipeClodagh McKenna14 June 2023Spring, ITV TM, Summer, Sauce & Dips
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Basil Pesto

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Clodagh McKenna Ltd
Broadspear, Highclere Park,
Newbury, Berkshire RG20 9RW,
United Kingdom
info@clodaghmckenna.com
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