Lemon & Strawberry Swirl Cheesecake

Recipe, dessertsClodagh McKenna1 July 2023Summer, cake, Our Little Sustainable Farm

Flavoured Butters

The perfect topping for roast potatoes, meats or fish!

Recipe, Side DishClodagh McKenna16 June 2023Spring, Summer, BBQ

Creamy Summer Garden Herb Dip

Recipe, VegetarianClodagh McKenna15 June 2023Summer, Our Little Sustainable Farm, Sauce & Dips

Sundried Tomato Pesto

RecipeClodagh McKenna14 June 2023Spring, ITV TM, Summer, Sauce & Dips

Rocket Pesto

RecipeClodagh McKenna14 June 2023Spring, ITV TM, Summer, Sauce & Dips

Basil Pesto

It's perfect for adding to pasta, spreading in sandwiches or including in a summer salad.

RecipeClodagh McKenna13 June 2023Spring, ITV TM, Summer, Sauce & Dips

Lemon Sorbet

This lemon sorbet looks impressive but is actually deceptively simple. It’s just a matter of squeezing, stirring and freezing. Make a batch and store in your freezer for when you need instant refreshment.

Recipe, dessertsClodagh McKenna9 June 2023Spring, Summer, ITV TM

Coconut and Lime Chicken Marinade

If all the recent sunshine has got you in the mood for some alfresco dining, then this is the meal inspiration you need. A zingy coconut and lime grilled chicken, which is perfect to enjoy with your loved ones in the sun.

Recipe, SupperClodagh McKenna31 May 2023Spring, Chicken, ITV TM, BBQ

BBQ GRILLED VEGETABLES & COUSCOUS SALAD

This salad is brilliant when you want a big hit of vegetables and something that will satisfy a hunger too. I sometimes mix in ½ teaspoon of harissa paste to the olive oil if I want a fiery kick. Or if I am feeling extra hungry I will add in a can of drained and rinsed chickpeas or butter beans. Feta, ricotta or goats cheese is delicious with it too.

Recipe, Vegetarian, Side DishClodagh McKenna31 May 2023BBQ, Summer, Vegetarian, ITV TM

My Everyday Salad Dressing

This dressing is fantastic for salad greens but also dressing any of these salads - grated carrots & raisins; sliced beetroot & dill; tomatoes & olives; cannellini beans. It will stay fresh in your fridge for 1 month

RecipeClodagh McKenna28 May 2023Autumn, Spring, ITV TM, Salad, Sauce & Dips

QUICK CHERMOULA FISH PARCELS

Chermoula (a Moroccan herb marinade used for fish) is unbelievably easy and quick to make and makes such a statement of freshness and flavour to the taste.All pocketed up in a parchment paper parcel with the fish, chickpeas, red peppers and red onion to create a really healthy supper, and they look so good to served up in the parcels. If you are looking for something to serve with them, they I would suggest basmati rice and grilled chard or broccoli.

RecipeClodagh McKenna26 May 2023Summer, Fish, Supper

The Juiciest BBQ Burger

So what makes it so juicy I here you question? Well, it’s the combination of the Worcestershire sauce, mayonnaise, sautéedonions and egg yolk, it really does make the patty very juicy and bouncing with flavour. I love to cook them up on the BBQ outside even when it’s not that warm, they always just taste so much better but this book is all about easy and quickness so a griddle pan of you have one will work great.

Recipe, SupperClodagh McKenna25 May 202320 Minutes, BBQ, Beef, six nations

Smokey Spicy Aioli

AIOLI - is it my favourite sauce...probably! Great with fish, shell fish, roast chicken , vegetable crudités and also to liven up sandwiches. I sometimes add herbs, paprika, saffron I think work best from many, many experiments.

RecipeClodagh McKenna23 May 2023Spring, BBQ, ITV TM, Sauce & Dips

Lemon Cheesecake

Creating a zesty and delightfully smooth lemon cheesecake is a breeze!

Recipe, desserts, BakingClodagh McKenna3 May 2023Spring, Mother's Day, ITV TM, Easter, Summer

Focaccia With Olives, Rosemary & Tomatoes

Recipe, Supper, BakingClodagh McKenna28 April 2023Spring, Vegetarian, Bread

Lemon Possets

Perfect dessert to finish off your Easter lunch, and you need just 3 ingredients!

Recipe, dessertsClodagh McKenna28 April 2023Spring, Easter, Jubilee, Summer, Mother's Day

Gazpacho With Cucumber & Dill Salsa

Making gazpacho is just a case of chopping and blending. Easy. Once you have made the gazpacho, put it in the fridge for an hour as it should be served chilled. The cucumber and dill salsa adds texture, and you could also throw in croutons if you wish.

Recipe, Vegetarian, Side DishClodagh McKenna24 April 2023Summer, Our Little Sustainable Farm, Sauce & Dips