A fabulous quick fix supper, made with shop bought frozen pastry.
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You can't beat a cheesy pasta bake for a fuss free family meal, with peas, fresh herbs and mozzarella mixed with macaroni for a mouthwatering family feast.
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This zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated. Here, I simply bake it, then give it a little something extra with a dressing of lemon, shallots and Dijon mustard.
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Don’t they make you a squidge more happy just looking at them! They are so fun to serve up for a relaxed supper. Grill them up on the bbq if it’s sunny outside. It’s definitely worth going to the extra mile and buying brioche buns (they freeze really well do) for the soft buttery bun. The Oh Yeah Yum Slaw is fantastic with tonnes of things too! –
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Start this one day ahead to save time. A show-stopping starter with layers of Irish smoked salmon with a cream cheese and lemon filling, flavoured with dill and capers.
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You can make this a day in advance, but take it out of the fridge an hour before you serve to take the chill off the cake. Serve with a Pimm’s cocktail as a fabulous end to a summer supper or at the weekend for an afternoon treat.
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Crisped Parma ham brings a fabulous texture and rich flavour to the creamy nutty pesto, and oozing egg in the middle of this easy to make pizza.
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Tender, marbled sirloin in a creamy, spicy sauce. This is a classic grilled steak with a peppered sauce and sea salt roasties. Steak can seem simple, but it’s all in the shopping.
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Gambas al ajillo is one of my favourite Spanish tapas dishes. To translate: shrimps in garlic, and it’s one of my easiest recipes
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Colcannon is a traditional Irish recipe made up of creamy, buttery mashed potatoes mixed with kale or shredded cabbage. The ultimate in comfort food and the perfect side to a Sunday roast.
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If you're in need of some heat to blow away those winter cobwebs, this is just the thing.
Packed with vegetables and steaming with traditional Thai flavours, i’ve put a twist on classic Thai green curry.
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Pad Thai is definitely become a food cult at the street food market scene, and there are so many reasons why. It’s utterly delicious and satisfying in both flavour and comfort hitting. It’s both fresh and vibrant as well as hearty and warming. Which makesit a brilliant mid-week fast track to supper. I am using a vegan option Tofu, which absorbs all the delicious flavours of spices, herbs and tangy soya and fish sauces, but you can use prawns, chicken or beef too.
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If you have locally grown organic asparagus and good-quality bread, this is possibly going to be one of the most delicious combinations you have ever experienced. If you are in any way nervous about making hollandaise sauce (like most of us), then you will love my foolproof recipe!
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Enjoy the most delicious après-ski treat of them all without leaving home - it's the ultimate comfort food cheese fondue!
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This green juice recipe is packed with greens, sweet fruit and flavourful herbs to beat the bloat.
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This juice is slightly sweet and perfectly balanced, with some serious kick from the ginger.
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Delicious chargrilled pieces of chicken, coated in an addictive peanut sauce that takes just five minutes to make in a frying pan! I love serving this with coconut rice as it partners so well with the peanut flavours. Lots of alternatives to the chicken too.
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As seen on Clodagh’s Ireland on ITV This Morning. A delicious beetroot soup!
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