This is a super-fast and simple way to make a delicious curry. I am using leftover roast chicken, but of course you can use raw chicken (just cook it off first), beef, pork, prawns or make it vegetarian by using chickpeas or a mix of pulses. You could also add in a handful of frozen peas, that will add a lovely sweetness to it.
Read MoreWe all have our own favourite ways to roast chicken and are always so curious to see if there are any tips to make it that bit better. My top tip in this recipe is to spoon the flavoured butter up underneath the skin of the chicken breast – it transforms the flavour and moistness of the chicken. Serve with honey-roasted carrots and parsnips, mashed potato, gravy and mustard for a traditional chicken feast.
Read MoreBars full of goodness that feed your beauty from the inside out.
Read MoreA one pot dish to make you glow. Salmon with pan choi in a chilli ginger broth.
Read MoreThis amazing Dill Aioli is smooth and creamy with a pronounced dill flavor that is the perfect partner for fish.
Read MoreFor this recipe I use soba noodles, a Japanese noodle made from buckwheat flour and water. They give that silky slurpy texture that is so good in curries and soups, but you could use egg noodles instead. A sprinkle of chopped cashews on top would also be delicious.
Read MoreA delicious healthy midweek supper that is pretty simple to make. The sweet potato makes the falafels lovely and moist and the spices and lemon perk up the chickpea flour. These falafels are so good dipped in the spicy harissa yogurt. You can also try wrapping them in a warmed wholemeal pitta. Harissa is one of my storecupboard staples, and I would urge you to get a few jars – it has a slow-burning chilli heat, balanced with a sweet smokiness that adds a real depth of flavour to any dish. You can dollop harissa on eggs or avocado toast, use it to marinade vegetables, or add it to couscous or grilled halloumi.
Read MoreAn easy spicy sausage pasta made with Spanish sausages in a creamy tomato sauce. Ready from start to finish in under 30 minutes.
Read MoreThis recipe is bursting with fresh Spanish flavours – sweet tomatoes, earthy olives, nutty almonds and fragrant saffron infusing the fish. It takes about 20 minutes to prepare and only 30 minutes to cook in the oven. If you don’t have saffron, you can use 2 teaspoons of smoked paprika or chilli flakes. I like to serve this dish with herbed rice to add freshness to the aromatic flavours of the stew. Use whatever fresh herbs you have, chop them up finely and mix them through cooked rice.
Read MoreA 20 minute mid-week super that’s equally healthy and delicious! Ginger & Soy Salmon Parcels with avocado and tomato salsa.
Read MoreOne tasty wholesome recipe that you can make in one cooking vessel. Kicking it off today with a Potato Chorizo Tortilla, made in a frying / skillet pan with just 5 ingredients.
Read MoreJuicy prawns pan-fried with sizzling chilli, aromatic garlic and zingy ginger wrapped in linguine scattered with flat-leaf parsley.
Read MoreRefreshing, zesty and screams summer!
Read MoreI marinate the ribs with a smoky whiskey – stay on theme with a bourbon – and some lovely English honey, sweet soy sauce, ginger, sesame oil and sweet cinnamon.
Read MoreForget faffing about with multiple pots and pans - this is a one pot wonder which is sure to please even the fussiest eaters.
Read MoreAubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it.
Read MoreWatermelon margaritas are irresistible in summer. Based on the classic margarita but with the sweet taste of fresh watermelon juice. Spice it up with a chili-salt rim and add a cool mint garnish if you like. It takes minimal effort and you'll have a refreshing watermelon cocktail to enjoy in just a few minutes.
Read MoreThis takes watermelon to a whole new level of fun. Also known as a drunken watermelon, simply place a bottle of vodka into a whole watermelon and let it seep into the fruit. When it's ready, just cut the melon into pieces and enjoy!
Read MoreA classic summer bake, this lemon and elderflower cake makes a beautiful birthday centrepiece or dinner party dessert.
Read MoreIt’s one of my favourite traditions to do at the beginning of each summer. The elderflowers grow wild in woods and hedgerows, so something really fun to do over a weekend!
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