love the combinations in this dish – crispy hash browns, silky rich eggs and smoky, spicy harissa. It’s super simple to make, takes about 20 minutes and the ingredients are ones that most of us will always have in our cupboards. I cook this a lot when I am on my own at home, as it’s my TV supper catch-up special. I fry my egg here, but you can poach the egg too.
Read MoreAmalfi lemon chicken is an easy weeknight supper that makes you feel fancy!
Read MoreThe first time I had these barbecued peaches was at a wedding in Tuscany, under a line of olive trees. They were sensational! I add a crumble of amaretti biscuits on top as a finishing touch.
Read MoreThe classic combination of crab and corn unlike any way you've had it before.
Read MoreThis Roast Tarragon Chicken is great for serving to a group of friends. The chicken is marinated in herbal tarragon and spicy mustard. The salted butter helps bring out the flavour of this mouthwatering dish.
Read MoreA super quick and delicious pizza that you can make in the oven or in a frying pan!
Read MoreOne morning I woke up having been to a pizzeria the evening before and I thought why not a margherita in a risotto? Ten years on and it’s still my favourite risotto with its sweet tomatoes, fragrant basil and gooey buffalo mozzarella.
Read MoreSo simple to make, in fact no more complicated than a hamburger. The cod in this dish is fried in strips and served in warm flour tortillas with creamy pea guacamole, cooling soured cream, refreshing lime and a nice kick of jalapeño chillies.
Read MoreMake the rhubarb syrup the day before and decant into a pretty glass jug, alongside a bottle of chilled sparkling wine on a tray with glasses. I like to set this up on a table with flowers to create a lovely occasion.
Read MoreI grew up eating lots of smoked fish and this chowder is one of my favourite ways to cook with smoked haddock. The delicious smoky flavours infuse the creamy soup — and the sweetness of the corn in adds a ray of sunshine. Make it in big batches so that you can freeze it for later.
Read MoreThe Irish coffee is an iconic cocktail, and the original recipe is not difficult. It requires four common ingredients: The combination of a smooth Irish whiskey with rich black coffee that's sweetened and topped with cream is an absolute delight.
Read MoreA creamy dessert of Irish cream and espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
Read MoreA super simple midweek meal. Packed with veg, and ready in just over 10 minutes, it’s the perfect dish when you’re in a hurry.
Read MoreHere is my list of a selection great farmhouse cheese to create the perfect French cheese board. Served on a wooden board or marble platter with crackers, I especially love those thin crisp sourdough ones, you could also have warmed baguette or oatcakes.
Read MoreThis is a smile in a bowl! Plus it’s an easy to make quick fix crowd pleaser!
Read MoreThis quick and easy and delicious recipe for pasta with oil-packed tuna, garlic, capers, and lemon is the perfect weeknight meal.
Read MoreContinuing my St Patrick's Day inspiration - Grilled Steak with Guinness Peppered Sauce and Rosemary & Sea Salt Roasties - melt in the mouth steak with a luscious creamy peppered sauce that has delicious notes of Guinness and crispy rosemary sea salt potatoes to dip into the sauce. Heaven!
Read MoreAh yes, my Guinness Irish Soul Soup, what could be better? This is all I want to eat at the moment – warming and nourishing, like a big hug for the soul. It’s the perfect midweek supper, or starter for your St Patrick's Day celebration, and it’s a fool-proof recipe that you can make without too much effort when you get home from work. There are lots of things you can add to it – noodles, potatoes, rice, pasta, kale, spinach. I have added #Guinness for added depth of flavour - roasted, sweet malty notes that add a delicious warmth to the soup.
Read MoreThis bread is just like making a cake, you can just throw all the ingredients into a bowl, mix it up, put it in a loaf pan, fling it in the oven, and about an hour later you will have a large and glorious loaf of bread to enjoy!
Read MoreWhether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof way to satisfy sweet cravings and add a festive touch to the heart themed holiday.
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