Irish Cream Tiramisu

Watch Clodagh make this on her IGTV here

Serves 4

INGREDIENTS:

3 egg yolks

80g caster sugar

450g mascarpone cheese

100ml Baileys Irish Cream or similar

100ml strong coffee or espresso, cold

14 boudoir biscuits (ladyfingers)

150g cocoa powder

METHOD:

1. Using an electric whisk, beat the egg yolks and caster sugar together in a large bowl until pale and thick.

2. Add the mascarpone cheese and whisk slowly until the mixture is pale and smooth. Stir in 50ml of Baileys Irish Cream or similar.

3. Whisk together 100ml of espresso coffee and the remaining 50ml od Baileys Irish Cream or similar into a bowl. Dip the boudoir biscuits into the mixture.

4. Place equal amounts of the dipped boudoir biscuits into the bottom of 4 small glasses or bowls. Alternatively, put the ingredients in a single glass bowl to make one large tiramisu.

5. Spoon over half the mascarpone mix and sprinkle with half the cocoa powder. Repeat with another layer of biscuits, mascarpone and cocoa powder.

6. Cover and refrigerate for 2 hours and dust with cocoa powder before serving.