A salmon gravlax perfect for the holidays - made with beetroot and orange, it brings all the festive cheer straight to the table.
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Garlic lamb cutlets with crushed rosemary cannellini beans paired with Marqués de Riscal Gran Reserva. Intense and smooth; flavours of black fruit, spice and toasted oak. The perfect match!
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It’s the bread that’s always on my kitchen table at Christmas — It’s similar to the traditional Irish soda bread.
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A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!
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My Christmas Cocktail. Made with dark chocolate, espresso, nutmeg, vodka and delicious Irish cream liqueur. Creamy chocolate coffee flavours
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This is one of my favourite cookie recipes! Sweet rosemary and sea salt flakes add such great flavour to this simple butter cookie recipes. I love baking them, them wrapping them up as gifts for my friends.
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Fresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.
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Vanilla milk pudding with spiced cranberry coulis is the perfect Christmas dessert, thanks to its festive coulis made from cranberry, ginger and cinnamon!
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My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
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This warming and creamy dish is perfect for sharing with friends and family.
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Whether it’s sipped after dinner or before the celebrations, it’s just the perfect thing.
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French Toast with crispy bacon and lashings of maple syrup
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Crispy and golden on the outside, fluffy and light in the middle. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything.
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Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.
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You can make them a day ahead, and they also freeze very well. Fresh horseradish cream is a delicious peppery combo with the salmon cakes.
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To save time, the filling can be made the night before, then just whip up the rosti topping on the day. This recipe can be doubled and tripled. The most important thing is to make sure you source good-quality fish.
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Cheesy, gooey, creamy and oh-so-delicious… you know what I’m describing – mac and cheese! One of the most popular comfort foods (worldwide). Achieve the ultimate cheesiness in under 10 minutes.
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Appletini. Zesty, sweet and tart, this vodka-based cocktail comes together in perfect harmony, thanks to green apples.
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The Bloody Mary is completely adaptable to suit your personal taste. The drink can be as spicy or mild as you like. You can switch out the liquor or skip it altogether and enjoy a virgin Mary.
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