Cucumber pickle makes a great side dish to all sorts of cured fish, sandwiches and cold meats. It's really easy to make and will keep for upwards of a month in the fridge. Great as part of a picnic or barbecue in the summer.
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A delicious, sweet infusion of Vodka and rhubarb flavour. Delicate and smooth, it is perfect for a refreshing tasting cocktail.
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Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. This is a jam you’ll be begged to make again & again!
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A day spent making Rhubarb Syrups... My idea of the perfect day! I made three different kinds... Simple rhubarb, rhubarb & star anise, and rhubarb & rosewater.
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