I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened.
Read MoreA spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!
Read MorePlums are the fruit of autumn! This is so delicious and so much more simple to make than it looks!
Read MorePolenta has the same comforting effect as mashed potatoes and the vibrant gremolata really livens up the dish with its freshness.
Read MoreButtery pastry and flaky salmon are the perfect match
Read MoreThis recipe is incredibly simple to put together — perfect if you just need something easy to serve. The sauce can be made in the morning, so all that needs to be done is to scoop the ice cream and pour the sauce on top, at the table.
Read MoreSatisfy your cravings for crispy comfort with our Air Fryer Butternut Squash & Carrot Bhajis with Fluffy Flatbreads! These golden, air-fried delights are packed with the wholesome goodness of butternut squash and carrots, infused with aromatic spices for an extra kick of flavor. Paired with fluffy flatbreads, each bite is a symphony of textures and tastes, perfect for a cozy night in or a casual gathering with friends.
Read MoreThis is the traditional way that they make meatballs in Sicily. I mix together minced pork and ricotta with the ground beef. The pork brings flavour and juiciness and the ricotta brings a lovely lightness. I serve them with polenta as they do during the colder months in Italy, but you could use spaghetti. This is a great freezer recipe, so make double and you can store it away. It’s nice to serve a green vegetable alongside to lighten the dish; I use cavolo nero but you could choose purple sprouting broccoli, shredded cabbage or a green salad.
Read MoreA fresh chicken breast filled with beautiful fresh herbs, garlic and good-quality butter, dipped in fresh breadcrumbs and cheddar and fried in clean oil is sensational. Biting into a cheesy crumb with a gorgeous crispy texture, then into juicy meat oozing in melting herb garlic butter, is so delicious and nothing like the frozen Eighties version that chicken Kiev has become associated with.
Read MoreOH my oh my, it’s a bowl of golden heaven!. It’s such an incredibly simple recipe –buttery risotto rice swimming in chicken stock that is peppered with saffron threads which explodes in colour and flavours. Sometimes the most simple things are the best things...
Read MorePacked with vegetables and steaming with traditional Thai flavours, I’ve put a twist on classic Thai green curry.
Read MoreIt’s the weather that dictates what you crave for your supper, well at least it is for me. In these chilling evenings for me it’s comforting foods and even the word pie is comforting, with its crispy top and luscious creamy filling. Now the idea of making your own puff pastry may not lend itself to the appeal of making a pie, so I have made this pie with a readymade butter puff pastry.
Read MoreThere’s nothing quite like a crispy skinned, fluffy jacket potato as a budget-friendly way to feed the family. Try these three delicious ideas to fill your jacket spuds, from Cauliflower cheese to an American loaded with cheese, bacon, spring onions and sour cream and curried beans..
Read MoreStart the new year feeling good from the inside, with a soup packed full of all the goodness and immune-boosting properties you need.
Read MoreDeliciously gooey Guinness chocolate brownies!
Read MoreThe winning dish from ITV’s Cooking With The Stars. A Mediterranean dish packed full of flavour!
Read MoreWhether it’s afternoon tea, a birthday party or baking with the kids, jam tarts are for everyone! They’re super easy to make and are the perfect sweet treat for any occasion.
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