Delicious, pretty and contains gin! Perfect in the sunshine.
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Buttery Potted Crab & Sweetcorn is delicious on toast or crackers. Rich, salted butter is studded with delightful bites of shellfish, fresh herbs and everyone’s summer farm stand favorite, sweet corn. Serve this easy appetizer for a crowd and one pot will deliver plenty of bites of decadence. Sorry avocado toast, there’s a new topping in town.
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One of the most simple and delicious Japanese dishes! Tempura is very lightly battered and deep fried to create a light, crispy coating – you can tempura so many different things but prawns and vegetables are my favourite.The trick is to make sure that you don’t coat the vegetables or prawns too heavily, and the oil should be very hot so that you get that delicious crispiness.
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Wimbledon is back, and strawberry fever is upon us! Make the most of this year’s juicy crop, with a simple strawberry shortbread cheesecake - perfect to enjoy with friends in the sunshine.
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This cake is utterly delicious… a simple vanilla sponge, topped with a creamy strawberry mousse and edged with slices of strawberries. Perfect for Wimbledon week or anytime during the strawberry season.
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Helping you to use up what you have in the fridge making flatbreads four ways, to please even the fussiest eater.
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As seen on ITV’s Cooking With The Stars. A delicious Indian inspired veggie curry with gorgeous garlic bread and moorish onion bhajis!
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Ice lollies for all the family, an ice pop is a delightful part of childhood but they can be for grown-ups too.
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Crumbly top and buttery bottom, with delicious sweet rhubarb swimming in the middle, absolute heaven!
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This strawberry-infused gin recipe is one of the tastiest things you can make to sip on.
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As seen on ITV’s Cooking With The Stars. This showstopping paella is a real winner for garden gatherings.
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Monday nights are all about speedy stress free dinners, and Clodagh's recipe is just that! Ginger, garlic and soy marinated salmon served up with veggies and noodles cooked in as little as 20 minutes, for a tasty Monday night supper.
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These sweet, creamy and crispy blossoms are one of my all time favourite suppers, and are at their best with wild honey — do use the wild stuff, it makes a world of a difference to the flavour of the dish.
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A tasty family supper, roasting a whole chicken in just 45 minutes!
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One of my favourite summer showstoppers, a delicious creamy broadbean, lemon & mint risotto with rocket pesto. It’s full of delicious fresh produce that can also be made using frozen ingredients.
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The ultimate celebration cake! Fudgey chocolate cake with silky chocolate frosting and fresh sweet strawberries, raspberries and blueberries on top.
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Whip up a midweek treat for the family, a visually stunning dessert for dinner guests or a delicious way to showcase a berry picking bounty. Strawberries, raspberries, blackberries, blueberries – or whatever is up for grabs at the famers’ market – are perfect piled high over a simple steamed pudding. This Orange & Summer Berry Pudding lets fresh ingredients like citrus zest shine. Create the ultimate summer trifecta with spoonful of pudding, a dollop of whipped cream and a perfectly ripe berry on top.
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Sweet, juicy prawns bathed in a piquant sauce and served on a bed of crisp lettuce – you have to admit, this does sound like heaven! Prawn cocktail is one of those retro dishes that got a bad rap in the eighties (like chicken kiev), because of the many poor restaurant variations, but it is so good if you use the right ingredients.
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