It brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.
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This dish couldn’t be easier to make – it takes about 20 minutes to prepare and 20 minutes to cook. You can prepare this gratin the day before and then just pop it in the oven 20 minutes before you want to serve it. Fennel is the perfect partner for white fish as the aniseed taste lifts the flavour and the dill adds so much freshness. I love serving this dish with fluffy basmati rice and a green leaf salad.
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This charred juicy steak wrapped with silky pasta and creamy nutty mushrooms with flavours of garlic and rosemary is amazing!! And takes about 15 minutes to make.
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These harissa chicken wings are a favourite for the barbecue but work just as well cooked in the oven. They’re packed with spicy flavours from the harissa paste — dip them in the tangy blue-cheese aioli for creamy contrasting flavours, then settle back in the sun.
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This recipe made with real Irish butter, fresh herbs and lemon zest is quick, delicious and the perfect evening meal!
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This recipe is such a winner and a favourite of mine - it takes 10 mins to prepare and 20 mins in the oven. It’s from my book Clodagh’s Weeknight Kitchen. I’m using fennel but you could use leeks, scallions or spinach.
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You guys are going to LOVE this quick fix supper from my book Clodagh’s Weeknight Kitchen 💚 It takes just 10-15 minutes to whip up and you can freeze the sauce if you want to cook off a batch.
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Guys this focaccia it’s outrageously good, this is one you’ve got to bake! Soft on the inside with a little crunch around the edge. I’ve topped mine with rosemary, olives, and sun-dried tomatoes.
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The perfect weeknight fast supper! Gooey and gorgeous…
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This Roast Tarragon Chicken with Chestnut Mushroom Risotto is great for serving to large gatherings of friends. The chicken is marinated in herbal tarragon and spicy mustard, and the creamy risotto acts as both a bed for the bird and a natural sauce. The salted butter helps bring out the flavour of both parts of this mouthwatering dish.
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A salmon gravlax perfect for the holidays - made with beetroot and orange, it brings all the festive cheer straight to the table.
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Garlic lamb cutlets with crushed rosemary cannellini beans paired with Marqués de Riscal Gran Reserva. Intense and smooth; flavours of black fruit, spice and toasted oak. The perfect match!
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It’s the bread that’s always on my kitchen table at Christmas — It’s similar to the traditional Irish soda bread.
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A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!
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My Christmas Cocktail. Made with dark chocolate, espresso, nutmeg, vodka and delicious Irish cream liqueur. Creamy chocolate coffee flavours
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This is one of my favourite cookie recipes! Sweet rosemary and sea salt flakes add such great flavour to this simple butter cookie recipes. I love baking them, them wrapping them up as gifts for my friends.
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Fresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.
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Vanilla milk pudding with spiced cranberry coulis is the perfect Christmas dessert, thanks to its festive coulis made from cranberry, ginger and cinnamon!
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My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
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This warming and creamy dish is perfect for sharing with friends and family.
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