Baked Feta with Honey and Rosemary
Serves 2
INGREDIENTS
1 blocks of feta
2 sheets of filo pastry
2 tbsp of honey, warmed
2 tbsp toasted sesame seeds
1 tbsp fresh rosemary leaves, finely chopped
Olive oil
METHOD
Pre-heat the oven to 180°C fan.
Take each sheet of filo pastry and spread it carefully on a clean surface or cutting board.
Brush the surface of the filo facing you with olive oil. Place a block of feta cheese on top of the pastry. Wrap the feta with the filo like a parcel. Brush all sides of the pastry with olive oil.
Repeat with the second block of feta and the remaining filo pastry sheet.
Place the pastry wrapped feta on a baking tray and bake in the oven until golden and crispy
on both sides, about 20 minutes.
When ready, remove the baked feta from the oven and transfer to a serving plate. Drizzle with warmed honey, toasted sesame seeds and chopped rosemary.
