This lemon sorbet looks impressive but is actually deceptively simple. It’s just a matter of squeezing, stirring and freezing. Make a batch and store in your freezer for when you need instant refreshment.
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Creating a zesty and delightfully smooth lemon cheesecake is a breeze!
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Perfect dessert to finish off your Easter lunch, and you need just 3 ingredients!
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Delicious, pretty and contains gin! Perfect in the sunshine.
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Wimbledon is back, and strawberry fever is upon us! Make the most of this year’s juicy crop, with a simple strawberry shortbread cheesecake - perfect to enjoy with friends in the sunshine.
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This cake is utterly delicious… a simple vanilla sponge, topped with a creamy strawberry mousse and edged with slices of strawberries. Perfect for Wimbledon week or anytime during the strawberry season.
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Ice lollies for all the family, an ice pop is a delightful part of childhood but they can be for grown-ups too.
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Crumbly top and buttery bottom, with delicious sweet rhubarb swimming in the middle, absolute heaven!
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An easy summer dessert recipe, panna cotta. Despite being cream based, panna cotta is a light dessert and when you pair it with roasted peaches that have been infused with rosemary you get a myriad of flavours.
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This is the easiest dessert to make during summer and the most refreshing, but it is also the perfect palate-cleanser to serve after a fish main course. I sometimes use fresh basil instead of the mint, which adds a delicious sweetness.
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Cardamom panna cotta with rhubarb is an elegant, yet simple, dessert that makes use of seasonal rhubarb or even strawberries. A creamy base is infused with cardamom, making it as irresistible as it is easy.
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This is my favourite dessert to make for serving on a Sunday after a big feast of roast lamb! Don’t be nervous about making pastry, just chuck the ingredients in a food processor, pulse and roll.
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You can make this a day in advance, but take it out of the fridge an hour before you serve to take the chill off the cake. Serve with a Pimm’s cocktail as a fabulous end to a summer supper or at the weekend for an afternoon treat.
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These galettes are so easy to make. Once you have prepared the pastry, it is only a matter of spooning the rhubarb in the centre and popping them in the oven. At other times of the year, you can substitute whatever fruits are in season, such as apples or peaches, for the rhubarb.
Read MoreA classic summer bake, this lemon and elderflower cake makes a beautiful birthday centrepiece or dinner party dessert.
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