The juicy sweetness of blackberries with the sour cooking apples, soaking into the pork while it roasts is incredible. The apple crisps are so simple to make and look fabulous dotted around the serving dish.
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This one pot supper is just brilliant, a real crowd pleaser. I have nights (which I am sure you do too), when I just can bare the idea of washing up more than one pan, so I love a casserole where I can cook it all in one pot.
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If all the recent sunshine has got you in the mood for some alfresco dining, then this is the meal inspiration you need. A zingy coconut and lime grilled chicken, which is perfect to enjoy with your loved ones in the sun.
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So what makes it so juicy I here you question? Well, it’s the combination of the Worcestershire sauce, mayonnaise, sautéedonions and egg yolk, it really does make the patty very juicy and bouncing with flavour. I love to cook them up on the BBQ outside even when it’s not that warm, they always just taste so much better but this book is all about easy and quickness so a griddle pan of you have one will work great.
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I love serving a seafood paella at home for supper with my friends — one big pan set in the middle of the table for everyone to enjoy. You can make it up to step two a few hours before serving it, so that you’re not chained to the stove while your guests are there.
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This pie has sublime filling! The idea of making your own puff pastry may not appeal when comfort is the order of the day, so I have made this pie with a ready-made butter puff pastry. I serve these pies with slow-cooked red cabbage.
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Crispy crumb (using panko breadcrumbs really does make a difference) with a juicy fish fillet inside, then a layer of crunchy fresh slaw and zesty mayo. Sounds like heaven? And these won’t take you more than 30 minutes to prepare and cook – hooray! If you don’t have coriander, you can use flat-leaf parsley instead and use any white fish you want.
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A hearty, warming, slow-cooked beef casserole filled with the flavours of smoky pancetta, earthy chestnut mushrooms and shallots plumped with the stewing juices is the best gift you can give to yourself for supper during these cold evenings.
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A delicious quick fix 10 Minute Shrimp & Courgette Noodle supper (courgetti).
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Crispy crumb topping, creamy rich ricotta and spinach laying underneath, all adding delicious flavour and texture to the juicy filet of chicken. This is a brilliant classic Italian supper recipe.
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How gorgeous does this salad look?! Made from lentils that you can store in your cupboard (good staple to have in there), and livenedup with juicy sweet beets, sharp chicory, creamy goat’s cheese and vibrant fresh herbs. It’s a really filling salad, that is super healthy and another no fuss no stress supper.
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On a glorious summer’s evening there’s nothing better than gettingan aged steak on the barbecue and cooking in the garden with the sun shinning on your face. It’s so easy, fast and cooked right it can be so delicious! I love to serve my steaks with flavoured butters that I can also pop on my baked potato. Two of my favourites are Chilli, Coriander & Lime,and Tarragon & Horseradish. They both take about five minutes to prepare and they can be prepared a day or two ahead.
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With weather this beautiful we all want to cook outside –the streets are perfumed with the smells of BBQs this week! Grilling this delicious lime and chilli chicken on the BBQ will had great charred texture and flavour especially if you are using charcoal.
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So what makes it so juicy I here you question? Well, it’s the combination of the Worcestershire sauce, mayonnaise, sautéedonions and egg yolk, it really does make the patty very juicy and bouncing with flavour. I love to cook them up on the BBQoutside even when it’s not that warm, they always just taste so much better but this book is all about easy and quickness so a griddle pan of you have one will work great.
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