I think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
Read MoreThis is an updated version of chocolate pots which have been served at Highclere since the time of Almina, Countess of Carnarvon. The dessert was frequently enjoyed by Her late Majesty during yearly visits to Clodagh’s husband Harry’s family home on the Highclere Estate.
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