This dish is one of my favourites, mainly because I love fish and it takes just 15 minutes to make from start to finish – a hero quick-fix supper! You can swap out the plaice for any other kind of fish you want. I serve this with buttered or creamed spinach and mashed potato or rosemary and sea salt roasties. If you’re not a fan of capers, you can just leave them out.
Read More
Fresh from the Greek islands, I’m bringing a super easy recipe for juicy chicken with spicy courgette, olives and couscous. This dish was inspired by my trip and is packed with mouth-watering flavours and ingredients from the Med.
Read More
Buttery Potted Crab & Sweetcorn is delicious on toast or crackers. Rich, salted butter is studded with delightful bites of shellfish, fresh herbs and everyone’s summer farm stand favorite, sweet corn. Serve this easy appetizer for a crowd and one pot will deliver plenty of bites of decadence. Sorry avocado toast, there’s a new topping in town.
Read More
One of the most simple and delicious Japanese dishes! Tempura is very lightly battered and deep fried to create a light, crispy coating – you can tempura so many different things but prawns and vegetables are my favourite.The trick is to make sure that you don’t coat the vegetables or prawns too heavily, and the oil should be very hot so that you get that delicious crispiness.
Read More
Helping you to use up what you have in the fridge making flatbreads four ways, to please even the fussiest eater.
Read More
As seen on ITV’s Cooking With The Stars. A delicious Indian inspired veggie curry with gorgeous garlic bread and moorish onion bhajis!
Read More
As seen on ITV’s Cooking With The Stars. This showstopping paella is a real winner for garden gatherings.
Read More
Monday nights are all about speedy stress free dinners, and Clodagh's recipe is just that! Ginger, garlic and soy marinated salmon served up with veggies and noodles cooked in as little as 20 minutes, for a tasty Monday night supper.
Read More
A tasty family supper, roasting a whole chicken in just 45 minutes!
Read More
One of my favourite summer showstoppers, a delicious creamy broadbean, lemon & mint risotto with rocket pesto. It’s full of delicious fresh produce that can also be made using frozen ingredients.
Read More
Who doesn’t love fish and chips! Growing up in Ireland it was always the treat on a Friday night, served in newspaper, eating it on the pier. I don’t live by the sea now and so it’s become something that I do at home when I miss my other home, Ireland. The batter is light and crisp (make sure theoil is very hot), chips are crunchy and floury on the inside (I like a maris piper) and a homemade tartare sauce that you can make in under 5 minutes. Hello Friday
Read More
An ideal recipe to share with friends and family to celebrate the Queen’s jubilee! Quiche Lorraine is always a party favourite.
Read More
There are so many delicious things that you can add into this classic Caesar – purple sprouting broccoli, roast butternut squash, avocado, sun-blushed tomatoes, grilled halloumi, olives, the list goes on! Double up on the dressing as it will last for a couple of weeks in the fridge, and if you want to perk it up stir in some chilli flflakes
Read More
With weather this beautiful we all want to cook outside.Grilling this delicious chicken on the BBQ will have a great charred texture and flavour especially if you are using charcoal.
Read More
This is the ultimate fast, no-fuss, but incredibly good supper. The tuna just takes 2 minutes to cook, so make sure you do that at the last minute. The rest is really a case of popping the potatoes in a saucepan and leaving them to cook. The dressing with the added squeeze of wasabi brings it to life! If you want something else alongside, I suggest cooked purple sprouting broccoli or green beans or raw fresh radishes or very thinly sliced fennel
Read More
You can also use chicken, beef, prawns or hearty vegetables such as aubergines, courgettes or tofu. It freezes well, so I double the recipe and freeze half for when I want a day off cooking.
Read More
I love making this dish during the spring because it’s so light and fragrant. During the remainder of the year, I simply replace the wild garlic with other fresh herbs that are in season, such as basil, mint, or oregano. I sometimes add grilled fish, shrimp, or chicken to this dish for a weekday one-course suppe
Read More