Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it.
Read Morelove the combinations in this dish – crispy hash browns, silky rich eggs and smoky, spicy harissa. It’s super simple to make, takes about 20 minutes and the ingredients are ones that most of us will always have in our cupboards. I cook this a lot when I am on my own at home, as it’s my TV supper catch-up special. I fry my egg here, but you can poach the egg too.
Read MoreAmalfi lemon chicken is an easy weeknight supper that makes you feel fancy!
Read MoreThe classic combination of crab and corn unlike any way you've had it before.
Read MoreThis Roast Tarragon Chicken is great for serving to a group of friends. The chicken is marinated in herbal tarragon and spicy mustard. The salted butter helps bring out the flavour of this mouthwatering dish.
Read MoreA super quick and delicious pizza that you can make in the oven or in a frying pan!
Read MoreOne morning I woke up having been to a pizzeria the evening before and I thought why not a margherita in a risotto? Ten years on and it’s still my favourite risotto with its sweet tomatoes, fragrant basil and gooey buffalo mozzarella.
Read MoreA super simple midweek meal. Packed with veg, and ready in just over 10 minutes, it’s the perfect dish when you’re in a hurry.
Read MoreThis is a smile in a bowl! Plus it’s an easy to make quick fix crowd pleaser!
Read MoreThis quick and easy and delicious recipe for pasta with oil-packed tuna, garlic, capers, and lemon is the perfect weeknight meal.
Read MoreContinuing my St Patrick's Day inspiration - Grilled Steak with Guinness Peppered Sauce and Rosemary & Sea Salt Roasties - melt in the mouth steak with a luscious creamy peppered sauce that has delicious notes of Guinness and crispy rosemary sea salt potatoes to dip into the sauce. Heaven!
Read MoreAh yes, my Guinness Irish Soul Soup, what could be better? This is all I want to eat at the moment – warming and nourishing, like a big hug for the soul. It’s the perfect midweek supper, or starter for your St Patrick's Day celebration, and it’s a fool-proof recipe that you can make without too much effort when you get home from work. There are lots of things you can add to it – noodles, potatoes, rice, pasta, kale, spinach. I have added #Guinness for added depth of flavour - roasted, sweet malty notes that add a delicious warmth to the soup.
Read MoreIt brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.
Read MoreThis dish couldn’t be easier to make – it takes about 20 minutes to prepare and 20 minutes to cook. You can prepare this gratin the day before and then just pop it in the oven 20 minutes before you want to serve it. Fennel is the perfect partner for white fish as the aniseed taste lifts the flavour and the dill adds so much freshness. I love serving this dish with fluffy basmati rice and a green leaf salad.
Read MoreThis charred juicy steak wrapped with silky pasta and creamy nutty mushrooms with flavours of garlic and rosemary is amazing!! And takes about 15 minutes to make.
Read MoreThese harissa chicken wings are a favourite for the barbecue but work just as well cooked in the oven. They’re packed with spicy flavours from the harissa paste — dip them in the tangy blue-cheese aioli for creamy contrasting flavours, then settle back in the sun.
Read MoreThis recipe made with real Irish butter, fresh herbs and lemon zest is quick, delicious and the perfect evening meal!
Read MoreThis recipe is such a winner and a favourite of mine - it takes 10 mins to prepare and 20 mins in the oven. It’s from my book Clodagh’s Weeknight Kitchen. I’m using fennel but you could use leeks, scallions or spinach.
Read MoreYou guys are going to LOVE this quick fix supper from my book Clodagh’s Weeknight Kitchen 💚 It takes just 10-15 minutes to whip up and you can freeze the sauce if you want to cook off a batch.
Read MoreThe perfect weeknight fast supper! Gooey and gorgeous…
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