Parmesan Cheese Straws

Serves 8

INGREDIENTS:

350g pack ready-rolled puff pastry

four handfuls grated parmesan

handful flour, to roll pastry on

METHOD:

Heat oven to 220c/fan 200c/gas 7.

Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden.

Leave to cool.