I love to place winter fruits down the centre of the table and also spotted around flower vases - fresh figs, pomegranates, and clementines are all in season during the winter months and will make any table look so magical.
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As seen on ITV This Morning. A really easy way to impress your friends and family this Christmas with an eco friendly table.
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Make a slit through a fresh fig, just enough to be able to slide one of your guests names written on a card. They are so simple to do, and add such a beautiful touch to your table.
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An autumn tablescape for me is a reflection of harvest and calm flourishing fields after a warm summer.
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An autumn tablescape for me is a reflection of harvest and calm flourishing fields after a warm summer.
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My favourite tablescape to create because it’s all about the harvest! When creating this table, I always think of pumpkins, apples, oranges and figs and of course lots of warm colours.
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A romantic autumnal tablescape, almost everything on the table is edible!
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Bring the seaside to your home with this beach themed tablescape! A perfect way to entertain this summer.
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Be transported to France with this beautiful Provençal tablescape, your guests will love the atmosphere this table creates!
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I love creating a tablescape that my guests can feast on! It’s fun, super easy and is so affordable to create!
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I just love changing my tablescapes as the seasons change. A spring table for me is all about adding freshness and vitality to a table.
To create this Easter Table we layered two natural linen colours, sage green as the main table cloth and then a biscuit table runner down the centre.
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To create this new Spring table I placed my beautiful Garden Pergola blue and white striped linen tablecloth across the table and then filled two sea blue gluggle jugs with peach tulips.
As seen on ITV This Morning. A really fun and simple way to wow your guests this autumn with colours of the forests and the woods.
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The colours in the parks, forests and woods are so magical at this time of year. I put together this table in minutes, by simply cutting large sprigs from the trees, picking pine scones and acorns.
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