This recipe is such a winner and a favourite of mine - it takes 10 mins to prepare and 20 mins in the oven. It’s from my book Clodagh’s Weeknight Kitchen. I’m using fennel but you could use leeks, scallions or spinach.
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You guys are going to LOVE this quick fix supper from my book Clodagh’s Weeknight Kitchen 💚 It takes just 10-15 minutes to whip up and you can freeze the sauce if you want to cook off a batch.
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The perfect weeknight fast supper! Gooey and gorgeous…
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This Roast Tarragon Chicken with Chestnut Mushroom Risotto is great for serving to large gatherings of friends. The chicken is marinated in herbal tarragon and spicy mustard, and the creamy risotto acts as both a bed for the bird and a natural sauce. The salted butter helps bring out the flavour of both parts of this mouthwatering dish.
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Garlic lamb cutlets with crushed rosemary cannellini beans paired with Marqués de Riscal Gran Reserva. Intense and smooth; flavours of black fruit, spice and toasted oak. The perfect match!
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You can make them a day ahead, and they also freeze very well. Fresh horseradish cream is a delicious peppery combo with the salmon cakes.
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To save time, the filling can be made the night before, then just whip up the rosti topping on the day. This recipe can be doubled and tripled. The most important thing is to make sure you source good-quality fish.
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Cheesy, gooey, creamy and oh-so-delicious… you know what I’m describing – mac and cheese! One of the most popular comfort foods (worldwide). Achieve the ultimate cheesiness in under 10 minutes.
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