This Roast Tarragon Chicken with Chestnut Mushroom Risotto is great for serving to large gatherings of friends. The chicken is marinated in herbal tarragon and spicy mustard, and the creamy risotto acts as both a bed for the bird and a natural sauce. The salted butter helps bring out the flavour of both parts of this mouthwatering dish.
Read MoreGarlic lamb cutlets with crushed rosemary cannellini beans paired with Marqués de Riscal Gran Reserva. Intense and smooth; flavours of black fruit, spice and toasted oak. The perfect match!
Read MoreYou can make them a day ahead, and they also freeze very well. Fresh horseradish cream is a delicious peppery combo with the salmon cakes.
Read MoreTo save time, the filling can be made the night before, then just whip up the rosti topping on the day. This recipe can be doubled and tripled. The most important thing is to make sure you source good-quality fish.
Read MoreCheesy, gooey, creamy and oh-so-delicious… you know what I’m describing – mac and cheese! One of the most popular comfort foods (worldwide). Achieve the ultimate cheesiness in under 10 minutes.
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