From their cheesemakers to their farmer partners, Cowgirl Creamery is passionate about dairy as a force for good. They’re continuing their original mission to craft delicious cheese from the extraordinary milk in their region.
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The Caves at Murray’s Cheese were built to enhance the quality of their products, as well as to honour the craft of each cheesemaker. They designed each cave to ensure that every wheel of cheese matures in its ideal environment, and specifically calibrated each to be a chamber in which temperature, humidity and microbial activity can all be controlled and monitored with the greatest precision. For centuries, caves – being cool in temperature and high in humidity – have provided an optimal aging facility for cheese.
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