Honey Gorgonzola Dates

Makes 16

INGREDIENTS:

16 fresh dates

80g gorgonzola

1 tbsp honey

30g pistachios, finely chopped

METHOD:

Using a sharp knife cut a slit lengthways in each fresh date and remove and the stone.

Using a teaspoon, spoon the gorgonzola cheese inside the date, and place them on a serving platter.

Drizzle the honey on top, followed by a generous sprinkle of the finely chopped pistachios.