Ginger Chilli Cranberry Sauce
Serves 6
INGREDIENTS:
400g fresh cranberries
200g sugar
100ml water
6 whole cloves
2 inch of fresh ginger, peeled
1 chili, leave whole
1 cinnamon stick
METHOD:
Place the sugar and water in a saucepan and slowly bring to the bowl, once the sugar has dissolved lower the heat.
Stick the cloves into the fresh ginger and place in the saucepan and follow with the cranberries, cinnamon stick and chili. Leave to simmer for 15 minutes.
When the cranberries have popped the sauce is ready. Serve the spicy cranberries and orange sauce with a goose or turkey.
