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Irish Seafood Chowder
Rosemary Clodagh Bread
Dingle Crab Cakes with pickled cucumber and homemade dill mayonnaise
Salted Caramel Irish Whiskey Bread and Butter Pudding
Gubbeen Cheese & Sheridan’s Soda Bread Crackers
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Upon booking your space, you will receive a confirmation email and a separate email containing details for the day, including location and directions.
Additionally, a reminder email with event specifics will be sent a couple of days before the scheduled date. Please let us know in advance of any dietary requirements
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Refunds for this event will be available up until 27th February 2025.
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Earlier Event: 7 March
LIVE Cook With Clodagh - Warming Irish Favourites
Later Event: 26 March
An Intimate Seafood Cooking & Dining Experience with Clodagh in London